Cinnamon Roll Spread Recipe

In a bowl stir together the cinnamon and brown sugar.

Cinnamon roll spread recipe.

Butter and cinnamon are combined with brown sugar to make this cinnamon roll filling paste. It s a perfect taste alike. Brush with 2 tablespoons butter. 1 cup warm whole milk 110 to 115 1 2 cup sugar.

Mix until the butter is smooth and the ingredients are mixed in very well. Taste and adjust salt honey and cinnamon to your preferences. Cut into as many rolls as you d like. Here s what you ll need to make approximately 16 rolls.

After you ve rolled the dough spread the cinnamon filling on top and roll up jelly roll style. Then spread this mixture on the dough with your hands and a greased spatula. Cut into as many rolls as you d like. To re create the experience at home use our cinnabon cinnamon roll copycat recipe.

Combine dry ingredients but melt butter and brush it on the dough. Roll each piece into a 12x9 inch rectangle. Pinch seam to seal. Divide dough into two pieces.

On a lightly floured surface roll 1 portion into an 11x8 in. 1 package 1 4 ounce active dry yeast. Sprinkle with half the brown sugar mixture to within 1 2 in. 1 3 cup butter melted.

Instructions in a medium bowl beat butter honey sugar and cinnamon until smooth. Mix brown sugar and cinnamon. Find recipes and step by step help for making easy sweet cinnamon rolls from scratch. Store the cinnamon butter in an airtight container in the refrigerator.

Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. Roll up jelly roll style starting with a long side. How to make copycat cinnabon cinnamon rolls. For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous.

Roll up dough using a little water to seal the seam. Roll the rectangle of dough up into a roll. It s sweetened with sugar and makes a perfect spread for bread rolls biscuits pancakes and more. Combine all ingredients and then spread onto the dough.

Use floss to cut the roll into 12 slices. Spread each piece with half of the butter half of the brown sugar and cinnamon mixture. Instructions combine all of the ingredients in a small bowl adding powdered sugar one tablespoon at a time until it the butter is the sweetness you d like. We like to do 12 rolls for a 9 13 pan which end up deliciously large or if we need to feed a bigger crowd 15 rolls in a 10 15 baking pan.