One way to make sure your masterbuilt smoker or any other electric smoker for that matter works effectively for a long period of time is to give it a good regular cleaning.
Cleaning electric smoker window.
I ve seen smokers that are just left outside or under a covered porch and the moisture in the air really takes it s toll.
It s safe won t scratch and very easy.
If you own an electric smoker one question you have as an owner is how to clean a masterbuilt smoker.
Cleaning an electric smoker is much easier when it has just been used.
This can be a seemingly daunting task at first but the following will explain how to do it easily and quickly.
Learn how to clean your electric smoker properly with our easy step by step guide.
An electric smoker is the best in convenience for anyone who loves to smoke meat.
If you are one of those who are truly serious however about barbecuing and grilling then one of the most important things you need to remember is to take extra good care of your electric smoker and keep a clean bbq.
How to clean bbq smoker.
Cleaning the outside surfaces of the smoker is generally the easy part.
If you haven t used your smoker in a while you can also heat it to its maximum temperature for about one hour and then let it cool down.
I m not sure why the manufacturer doesn t include this method.
So after each time you use it to smoke meats you want to clean it.
I really recommend keeping the smoker in a garage or shed when not using it.
Doc shows you a simple and easy way to clean you smoker glass.
May 30 2018 admin smokers and smoking food comments off on how to clean smoker door glass.
Any debris and buildup will be warm and easier to remove than debris and buildup that has been hardening in an unused unit.
How to clean smoker door glass.
Rust forms in no time.
The electric smoker is one of the best recent additions to the barbecue world.
Last updated on september 1 2018.
While traditional charcoal smokers can be intimidating to newcomers electric models allow you an much easier way to enjoy your favorite smoked meat.