Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

4 categories of cleaning agents 1.

Cleaning and sanitizing kitchen tools and equipment ppt.

Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Store separate from food equipment utensils linen and single service and single use items. Identify chemicals used for sanitizing kitchen equipment and utensils 3.

Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Cleaning and sanitizing is the property of its rightful owner. Let us study or vermin words to study. How to clean sanitize store kitchen equipment.

Scrubbing foam is used to remove the contaminants of any tool and equipment. Caring for knives 1. Caring for knives 2. A clean kitchen is vital to creating good food.

Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Cleaning and sanitizing kitchen tools and equipment 1. Sanitation reduction of contamination with. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment.

If removed from their original package label the container in which they are stored. Cleaning and sanitizing 2. Apply proper storage of cleaning equipment. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.

There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment. The powerpoint ppt presentation. Dry knives after washing it especially the ones made of carbon steel. Cleaning a physical removal of visible soil and food.

Is done with a cleaning agent that removes food soil or other substances. Sharpen knives often with a shapening steel and occasionally with a stone. Perform assembling and disassembling cleaning equipment. Performance task in tle 9 iron pnhs.

Apply cleanliness and sanitization of kitchen equipment and utensils 2. Cleaning and sanitizing kitchen tools and equipment 2.