Wipe the knife clean right after each use.
Cleaning a folding pocket knife.
Allow any food or debris to brush off and drain down the sink.
There you have it how to clean and oil your folding knife or multi tool.
This will insure the knives open smoothly and joints will not rust shut.
A dull knife leads to unsafe practices when making desired cuts.
You can also dampen a clean rag with white vinegar and then apply it directly to the blade.
When not using a knife oil it every 2 3 months.
Just soak your knife in a bowl of white vinegar until the rust dissolves.
A dirty knife is a dangerous knife while the internals of a pocket knife are not overly complicated the function of the knife can impeded.
Always oil your knife after cleaning it.
Always oil your knives before storing them.
After using a knife quickly run the knife under water.
Kitchen knives will be harder to clean if you allow debris to get stuck on.
For more tips on sharpening your pocket knife read how to sharpen a pocket knife.
Supplies for restoring a pocket knife.
As an added bonus it s also made in the usa.
If there s anything stuck on the knife quickly wipe it down with a sponge or dish towel.
While there are multiple methods you can use to restore a pocket knife the one that worked best for me used wet dry sandpaper dipped in hoppes no.
After you ve found out a little bit about the knife it s time to get restoring.
Https youtu be o5hew pcesq welcome to the channel and please check out my latest videos.
You ll need to oil the knife more often if it is humid or you re near salt water.
This depends on how often you use your knife.
Designed to clean gunk and rusk off of gun barrels this oil is a superb cleaner for pocket knives as well.
Baking soda is another option for removing rust stains from your pocket knife.
Update newer video for smaller repairs.
Lubricate the hinges and joints of folding knives such as pocket knives.
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Keeping it sharp and clean is essential for safety whether it s a swiss army knife a multi tool or a single blade model.
To remove any other dirt or grime from a knife boil the knife in water for 60 seconds.
You ve probably heard the old adage a dull knife is a dangerous knife i d like to introduce a new adage.