Cinnamon Raisin Bread With Icing

5 ml vegetable oil 1 2 tsp.

Cinnamon raisin bread with icing.

In pan combine brown sugar. Combine and mix all ingredients in a small bowl. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough. Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer.

The 2 tablespoons brown sugar won t make the bread very sweet. Moisten dough with 2 tablespoons milk. In a large bowl mix 1 cups flour salt and instant yeast. In a large bowl dissolve yeast in warm water.

1 cup 250 ml icing powdered sugar sifted 1 tbsp. Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. Add butter and mix for one minute.

In a mixing bowl dissolve yeast in water. Add milk 1 3 cup sugar oil salt and 2 cups flour. Whip cream or ice cream. Myrecipes has 70 000 tested recipes and videos to help you be a better cook.

Store it in an airtight container in the refrigerator. Add the raisins walnuts and cheese toss. If you want a sweeter loaf double the brown sugar. Learn how to make raisin bread glaze.

Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking. Add raisins and enough remaining flour to form a soft dough. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour. Roll out on a lightly floured surface into a large rectangle 1 2 inch thick.

Slice the bread to serve. 2 ml almond extract or vanilla extract. 15 ml water 15 1 tsp.