Chicken Vegetable Foil Packet Oven

The packets create a sealed steamy environment for gently cooking meat fish and vegetables.

Chicken vegetable foil packet oven.

Preheat grill for 10 minutes at medium high. Place sealed packets directly on the grate then grill with the lid closed for 25 minutes rotating the packets every 5 minutes and flipping halfway through. This classic chicken and vegetable foil packet recipe from mildly meandering can be whipped up in less than 30 minutes. Place the packets directly onto the grill grates cover and grill until the chicken is cooked through and the vegetables are tender.

Tear off 4 pieces of foil each approximately 12 inches square. By making a packet with aluminum foil you can cook all kinds of things on the grill or in the oven. Then place them in individual foil packets and bake for 20 minutes. Dinner couldn t get any easier with these foil packets.

The recipe also calls for sweet potatoes peppers and zucchini but get creative and sub in your favorite seasonal veggies. Preheat oven to 425 degrees f. Place on grill or in oven on a baking sheet for approximately 25 minutes or until chicken has reached 165 degrees on a meat thermometer. You basically mix the chicken veggies and spices in a large bowl.

Layer the mushrooms carrots onions and red pepper over chicken. Season 4 boneless skinless chicken breasts with 1 teaspoon kosher salt and 1 2 teaspoon black pepper then place a breast on each vegetable pile fold the sides of the foil to meet over the center and crimp the edges together to create completely sealed packets. Salt and pepper chicken breasts and place each on a prepared foil square. Bake at 375 for 30 minutes or until chicken juices run clear.

Best of all many packets can be made into individual meals that can be customized. Chicken sausage vegetable foil packets for a fresh take on standard poultry dinners opt for chicken sausage. All you have to do is place your ingredients in the center of a large piece of tin foil seal it up into a neat little package and let it cook in the oven or on the grill. You can even eat right out of the packet which means you won t have to wash any pots pans or plates when dinner s.

Sprinkle with pepper thyme and salt if desired. Fold foil around chicken and vegetables and seal tightly. Spray the inside of the foil with vegetable or no stick spray. Garlic herb chicken foil packets.

If desired serve with lemon wedges. Grilling is my favorite way to make these chicken and vegetable foil packets although it s a little more hands on than baking in the oven. Foil packet dinners are a lazy cook s best friend. Seal foil around the chicken and vegetables pinching at seams to seal.