Chicken Marsala Sheets Of Plastic

Heat oil and butter in a skillet over medium heat.

Chicken marsala sheets of plastic.

Cover chicken breast pieces with a sheet of plastic wrap and pound with a meat mallet or the bottom of a small skillet until all of the pieces are about thick. Step 1 put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Cook garlic and parsley in oil for 5 minutes stirring frequently. Turn over chicken pieces and add mushrooms.

Set the flattened chicken breast aside and repeat with remaining breasts. Dredge chicken pieces in the flour shaking off any excess. Combine flour salt pepper and oregano in a mixing bowl. Just place your chicken between two sheets of plastic wrap and flatten the breasts out to about 1 4 inch thickness.

Place chicken in the pan and lightly brown. Pounding the chicken into thin pieces for quick pan frying and making a pan sauce from the cooked mushrooms with the marsala wine. Coat chicken pieces in flour mixture. Cook chicken breasts on medium heat for about 2 minutes on the first side until lightly browned.

Season chicken cutlets on both sides using salt and pepper then sprinkle tops with garlic powder and dried oregano. Put some flour in a. Pound the chicken with the flat side of a meat mallet. Shake off excess flour.

Coat chicken with flour mixture. Place one chicken breast in between sheets of plastic wrap or in a ziplock bag and use a flat side of a meat mallet or rolling pin to pound and flatten to an even 1 4 inch thickness. Step 1 in a shallow dish or bowl mix together the flour salt pepper and oregano. How to make chicken marsala easy use chicken cutlets or c reate thin cutlets by cutting a chicken breast in half horizontally and then pounding each half thin using a meat mallet.

Place one sheet of plastic on a clean cutting board. Though it s a classic restaurant dish it s really easy to make at home. Partnered together and paired with the right ingredients creamy chicken marsala at home is a stunningly simple supper staple. Don t be intimidated here.

Simmer chicken 10 minutes turning once until no longer pink and juices run clear. Pound chicken breasts between sheets of plastic wrap until about 1 4 thickness. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pour in wine and sherry.

Mix four salt and pepper. Chicken marsala is an italian american dish of golden pan fried chicken cutlets and mushrooms in a rich marsala wine sauce. Pound with a flat meat mallet until they are about 1 4 inch thick. Flatten each chicken breast half to 1 4 inch thickness by gently pounding between sheets of plastic wrap or waxed paper.

Continue on from step 2. Add chicken to skillet. Jenn s suggestion to add a little water to the plastic bag prior to pounding the chicken was a great idea that i shall use in future.